↑

Read. Write. Mom!

The Personal Blog of a Gen X Mom.

Pillsbury Grands! Frozen Mini Biscuits Giveaway

By

Disclosure: This post may contain Amazon affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. View our disclosure policy here.

Spread the love

Is there anything better than fresh from the oven, piping hot biscuits on a cold morning?  I live for the weekends when my husband gets up and has our home smelling wonderful with a huge breakfast cooking.  We’re big fans of Pillsbury biscuits, so there was no twisting my arm when offered the chance to try out their Frozen Mini Biscuits!

Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury Grands! Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.

We enjoyed our biscuits, just as we expected.  I love mine with melted butter and drowning in maple syrup.  The fact that they were frozen did not in one bit adversely affect the taste, which was a welcome surprise.  It’s nice to have these readily available in our freezer for anytime we want to bake a few or a bunch.

Giveaway:

Thanks to Pillsbury and MyBlogSpark, I have a gift basket complete with a VIP coupon good for a free package of biscuits, a $15 gift card to purchase your recipe creation/experimentation needs, a biscuit basket, a butter dish and spreader!

2010_10160022

TO ENTER:

Leave a comment on this post telling me how you like your biscuits (butter? gravy? syrup? something else?) or what recipe creation you could make with Pillsbury Mini Grands! Frozen biscuits.  Deadline to enter is Saturday, November 20 at 11 PM Central.  U.S. only.

BONUS ENTRIES:

After you have left a comment (see above), you can also earn up to 5 bonus entries! Choose as many (or all five) of the options below as you want:

1. Subscribe to Mommy Cracked in a reader by clicking here. (Leave a comment on this post telling me you did so).

2. Subscribe to Mommy Cracked by email and confirm the subscription. This option is in the sidebar. (Leave a comment on this post telling me you did so)

3. Tweet this contest and leave a comment on this post with your link on Twitter. (You can hit the Retweet button at the top of this post to make it easier.)

4. Click here to follow me on Twitter and leave a comment on this post telling me you did so.

5. Click here to become a fan of Mommy Cracked on Facebook and leave a comment on this post telling me you did so.

That’s it! Good luck!

I received the above pictured gift basket from MyBlogSpark in exchange for my review.

Comments

  21. Sarah L says

    I like honey with my biscuits and I’d like to try the mini ham sandwiches.
    Thanks for the contest.

  40. brian e. says

    Thanks for the giveaway…we like Pillsbury Mini Grands! with scrambled eggs, spicy chorizo sausage, and hot sauce !

    senorpiero [at] yahoo [dot] com

  61. barbara wright says

    I LOVE biscuits! I don’t put anything on them because it would take away from the great taste. When I moved down South, it was the biggest shock to see that people put GRAVY on biscuits. Aside from the idea being nauseating, it also made me want to cry!

  92. Emma Peel says

    I like my biscuits with gravy or butter depending if it’s meat or fish we’re having with it.

  108. Erin E says

    I love my biscuits with fresh cranberry sauce. Thank you for the lovely giveaway.

    sewmuchstuff at ymail dot com

  113. Katie S. says

    We love to use biscuits as the “bread” in a sausage patty sandwich for breakfast. Oh so yummy!

  132. charline says

    I love my biscuits with gravy. And I like to make monkey bread with the biscuits too.

    stanleybilly(at)bellsouth(dot)net

  142. Alicia Webster says

    I like my biscuits two ways: either smothered in sausage gravy, or buttered and then grape jelly on top.

  182. Patricia says

    I love to put Mashed Potatoes between biscuits dripping with butter. I would do the same with the mini biscuits.

Stay Connected!

Subscribe to the newsletter today!

Connect with me