For the past three weekends in a row I’ve had a huge plate of boiled crawfish, complete with new potatoes, corn on the cob, and sausage. And although my husband and son refuse to sit near me while I am enjoying this Louisiana delicacy, it’s one of the big things I look forward to each spring. It’s a lot of work peeling the tail for such a small amount of meat, but that’s half the fun of it.
How to boil crawfish
Excellent crawfish recipes
Mudbug Madness- An article on crawfish
Q & A about crawfish
Do you eat crawfish? Have you ever? Would you ever?
ewwwwwwwwwwwwww mommy eat bugs!!!
that will Forever be so funny to me and one day i’ll send you in the mail your gift i got for you to remind you of that:)
Leigh-nc
http://www.bowzart.net
And this is just another reason I need to vacation over there! Never had it BUT dying to try it! Yum!
Love ’em. Only wish you could find good fresh one sin my neck of the woods.
I love crawfish! Crawfish season means summer is on the way.
I will be happy to sit next to you and eat away! I love boiled crawfish; it’s one of my favorite parts of this time of year!