Holiday cooking and baking is in full swing and Food Network Chef Alex Guarnaschelli, along with Fisher, want to show you how easy it is to incorporate nuts into your holiday dishes and help make your holiday cooking a little easier.
Nuts are a staple in most of our holiday recipes around our home. I use them in several of my holiday recipes and love the texture and flavor that they add to these dishes, not to mention, they’re just plain great to snack on by themselves. Chef Alex has compiled a list of 10 Simple Twists for Cooking With Nuts that you will absolutely want to check out before you begin your holiday cooking to get the most out of using nuts in your recipes or just for snacking. If you are like me and need a little visual inspiration for incorporating nuts into your dishes, Chef Alex also has 9 great-looking recipes to try out using Fisher brand nuts.
Be sure to follow Chef Alex on Twitter and like Fisher Nuts Facebook page to learn about even more great way to jazz up your dishes with nuts.
GIVEAWAY:
I have a Cooking With Nuts prize pack to give away to one lucky reader which includes:
·Fisher Chef’s Naturals Slivered Almonds
·Fisher Chef’s Naturals Pecan Halves
·Fisher Chef’s Naturals Walnut Halves & Pieces
·Food Network 5-Piece Stainless Steel Measuring Cups
·Food Network Silicone Spatula
·OXO Whisk
·Wood Cutting Board
To enter, use the Rafflecopter form below. Giveaway ends December 15, 2012 at 12:01 AM EST. U. S. Only. Void where prohibited.
I am working with Fisher to share Chef Alex Guarnaschelli’s recipes. However, my opinions are entirely my own and I have not been paid to publish positive comments.
Renee Richardson says
I make pecan pie. Thanks for the awesome giveaway 🙂
Renee
fattybumpkins at yahoo dot com
Marlene Breakfield says
fudge with walnuts
Ani says
I make chocolate chip pecan pie.
Jessica To says
I make banana bread with walnuts!
Lizzy says
I make pecan pie!
D Schmidt says
I add their nuts to my coffee cakes
Faythe A says
I make up ‘trail mix’ or gorp as a healthy treat with a variety of nuts, raisins, crasins & dark M&Ms
Marysa says
Sometimes I make green beans with almonds. I also make a lot of pesto (with pine nuts).
Mary Beth Elderton says
I make pecan pies, of course! But I use nuts in lots of dishes–I even add nuts to my dressing.
Wendy says
I make almond toffee shortbread bar cookies.
Laura Jacobson says
Oh we make a cream cheese/dried beef dip with walnuts on top! Oh I just love it!
jessica hager says
sweet potatoe caserole.
Tari Lawson says
I make Boston brown bread.
latanya says
pecan pie
Barbara Montag says
I make a great cranberry walnut salad – thank you!
Cynthia C says
I make date nut bread for the holidays.
Andrea Williams says
Chocolate Fudge.
Louis says
vanilla almond crescents
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
Karen Medlin says
Pecan Pie and Fudge with Walnuts
Seyma Shabbir says
Baklava
Kathy S says
I make fudge with nuts every year.
Christy says
I make homemade chocolate fudge with nuts.
Chery Rahkonen says
I make a fruit salad that calls for walnuts and I use walnuts in preparing my sweet potatoes. I use pecans or walnuts in cinnamon bread, brownies, and in my cheesecake. I could not get through the holidays without nuts and I do use Fisher nuts.
Margaret Smith says
Pecan pie.
Jennifer Rote says
banana nut bread
Staci A says
Pecan rolls. Yum!
Alicia K says
brownies with nuts
debbie jackson says
my fruitcake debbie jackson
djackson1958 at hotmail dot com
Marti Parks says
I make cinnamon bread and I add walnuts and almonds.
Cindy says
Oatmeal raisin cookies.