↑

Read. Write. Mom!

The Personal Blog of a Gen X Mom.

Bob Evans Holiday Gift Basket Giveaway

By

Disclosure: This post may contain Amazon affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. View our disclosure policy here.

Spread the love

Bob Evans is excited about the upcoming holidays and wants to help make simplifying your meal planning and preparation for holiday dinners much easier.  Bob Evans is currently offering their Farmhouse Feast, which serves up to eight, comes complete with your choice of a slow-roasted whole boneless turkey breast or sliced boneless ham, bread and celery dressing, mashed potatoes with gravy, buttered sweet corn, green beans with ham, cranberry relish, rolls, a loaf of pumpkin bread and a pumpkin pie with whipped topping all for less than $10 per person. The Farmhouse Feast allows families to enjoy a wholesome, delicious holiday feast without all the worry, time consuming preparation or heavy duty post-meal clean-up.

Guests can order the feast at any Bob Evans Restaurant or www.bobevans.com and schedule their own pick-up date. The meals are fresh and made-to-order, but quantities are limited, so ordering early is highly recommended. Bob Evans Restaurants are closed on Thanksgiving and Christmas day and close early on Christmas Eve.

The Bob Evans Farmhouse Feast is $74.99 and serves six to eight people. For larger families, additional servings of turkey or ham, bread, savory sides and desserts may be added a la carte. The Farmhouse Feast is available throughout November and December for all holiday entertaining.

GIVEAWAY:

Bob Evans has generously provided a gift basket for one lucky Mommy Cracked reader, which includes two craft kits, a jar of Bob Evans Taste of the Farm Apricot Preserves (and a glaze/chutney recipe) as well as a $25 gift card!

TO ENTER:

Leave a comment on this post telling me your favorite holiday dish to serve (or eat!).  Deadline to enter is Thursday, November 20, 2010 at 11 PM Central. U.S. Only. Void where prohibited.

BONUS ENTRIES:

After you have left a comment (see above), you can also earn up to 5 bonus entries! Choose as many (or all five) of the options below as you want:

1. Subscribe to Mommy Cracked in a reader by clicking here. (Leave a comment on this post telling me you did so).

2. Subscribe to Mommy Cracked by email and confirm the subscription. This option is in the sidebar. (Leave a comment on this post telling me you did so)

3. Tweet this contest and leave a comment on this post with your link on Twitter. (You can hit the Retweet button at the top of this post to make it easier.)

4. Click here to follow me on Twitter and leave a comment on this post telling me you did so.

5. Click here to become follow on Facebook and leave a comment on this post telling me you did so.

That’s it! Good luck!

Comments

  19. brian e. says

    Thanks for the giveaway…always look forward to cornbread dressing/stuffing and the rest of the side dishes !

    senorpiero [at] yahoo [dot] com

  43. Rylee Antczak says

    love my mothernlaws cheesy potatoes with the corn flakes on top mmmmm can’t wait!
    i2ylee(at)yahoo.com

  56. barbara wright says

    I like to serve pies for dessert because they always look great and everyone loves them (as long as I make pumpkin AND apple AND chocolate )

  73. Julie Devaney says

    REDWOOD ROOM APPLE PIE
    1 (9″) baked pastry shell
    1 tbsp. cornstarch
    1/2 c. sugar
    1/4 c. heavy cream
    3 tbsp. butter
    1 tbsp. lemon juice
    2 cans sliced cooked apples
    Combine cornstarch and sugar in a saucepan. Stir in cream mixing well. Cook over medium heat until boiling. Do Not Scorch. Stir in butter and lemon juice. Add drained apples and simmer for 10 minutes, stir occasionally. Cool. Spoon into a baked pastry shell, 3/4 full.
    MAKE TOPPING:
    1 (8 oz.) pkg. cream cheese
    1/3 c. sugar
    1 egg
    1/2 c. coconut, grated
    1/2 c. chopped walnuts
    Beat cream cheese and sugar until fluffy. Beat in egg. Spoon over apple filling. Sprinkle coconut and walnut on top. Bake in 350 degree oven for 15-20 minutes until mix on top sets up. Serves 6-8.

  92. April says

    I love to serve my homemade cranberry sauce with my holiday dinners. Thanks for the opportunity to win!

  107. Katie S. says

    We make sausage infused StoveTop stuffing. Its awesome… you have seriously no idea how unbelievably awesome it is!

  121. charline says

    My favorite dish to bake,serve and eat is homemade pecan pie.

    stanleybilly(at)bellsouth(dot)net

  143. Sharon Harmon says

    My favorite holiday dish is sweet potatoes casserole topped with melted marshmallows! Mmmm! 😉

  144. Diane R. says

    Lots of good dishes to choose from. My favorite is probably a sweet potato casserole with pineapples mixed in and marshmallows on top.

  183. vicky says

    My favorite will always be the recipe for my grandma’s chocolate cream pie. I miss making it with her,but now make it with my 6 year old daughter!

  208. Alicia Webster says

    My favorite holiday dish to serve is my green bean casserole (because everyone says that it’s the best). My favorite dish to eat is my mom’s sweet potato souffle with turkey gravy on top.

  223. brenda cole says

    I love to experiment with different Sweet Potato recipes — they are so good for you, and there are lots of fun recipes out there now for this great vegetable.

Stay Connected!

Subscribe to the newsletter today!

Connect with me