Best taco soup recipe ever! OK. I’m kidding. This is totally like every other taco soup recipe you see on the internet, but man, is it good! That’s why I call it the best taco soup recipe ever! I have made 2 huge pots of this so far in the past couple of weeks and it is super easy and makes enough to have for a couple of meals. You could even do this in the crock pot and it would be great. This is perfect to make for lunch or dinner on those chilly winter nights.
TACO SOUP RECIPE
2 pounds of ground beef
1 onion (diced)
2 cups of water
1 can of Rotel tomatoes (I always buy the mild)
1 can of kidney beans (more if you want)
1 can of diced tomatoes (2 cans if you want)
1 can of corn (more if you want)
1 package dry taco seasoning
1 package dry ranch dressing mix
Brown the ground beef and diced onion in a skillet and drain off the fat. Put ground beef into a big soup pot. Add the water and before you stir in all other ingredients, be sure to drain the corn and the beans. OK. NOW stir in all the ingredients! Bring to a boil, then simmer on low heat for about an hour, stirring occasionally.
We always top ours with shredded cheddar cheese, sour cream, and a little taco sauce. We also like to use tortilla chips to scoop it up with. I’ve even dumped a can of diced potatoes in there which was good as well.
This is so perfect for those chilly nights when you’re not really in the mood to cook for a long period of time. And? It makes your house smell amazing! If you love salads with your soups, you will definitely want to check out this Avocado Salad with Tomatoes . I think it would make the perfect salad pairing with this soup! If you love Southwestern flavor and hearty comfort food, check out my John Wayne Casserole recipe, too!
Thank you so much for sharing all of your knowledge and insight on your site!
Even tastier the next day…❤
Absolutely! It’s supposed to snow this week here so I’m making a huge pot to eat on for a few meals!
How many servings?
Hi Jan! I would say 6-8 servings. Hope that helps! Thanks for stopping in!
I make it like this recipe and put velveeta in it and let it melt…it’s amazing..
Ohh! That does sound good! Cheese makes everything better!
NOT like every other! This is the one I have been looking for! LOVE!!!
Awesome!! I’m so glad I could be of help! I hope you enjoyed it!
Hi Mandy!
I was looking for a Taco Soup Recipe similar to the one I grew up on so I could send my husband the grocery list. I had no idea the random soup recipe on Pinterest I would click on would bring me here. I will be making your recipe tonight that is just like the one my Mom always made. I love your blog and can’t wait to follow you through your journey.
XOXOXO
Your favorite Marler Street Neighbor
Oh my gosh, Brooke!!! I am so honored you found my little digital corner of the world!! Haha! What a very small world, huh? I sure hope the taco soup was good!! Thanks for stopping in and leaving me a comment. I am so tickled!!! Love you!!
I’m so excited to try this recipe! How many people would this recipe serve? I’m a college student and it’s my night to cook!
Hi Kiana! This is a great soup to serve to a crowd. Not sure how many you will be feeding, but one batch would feed 6-8 people. Now, if they love it and want more, you may want to double the recipe. Thanks for stopping in!
In your recipe you say to use Rotel tomatoes, what kind are these? I don’t see them in our grocery store (Canada). What can I use as a substitute?
Thanks so much
Hi Brenda! Rotel tomatoes are just canned tomatoes here that also contain green chilies or jalapenos, which add a little heat. I use the mild kind. I just saw a ton of recipes for making your own rotel tomatoes (just Google rotel tomatoes) or maybe they are sold under a different brand there? I wish I could be more help, but making them at home looks super easy if you don’t mind a little heat.
I dont like the taste of the rotel, so I do diced tomatoes and green chiles, they add their own flavors.
I’m not a fan of the Rotel anymore, either. I just do the diced tomatoes now. I’m sure the green chillies are great, though! I need to try that!
I saved your recipe after seeing many others. I used northern beans and a can of Cuban style black beans on top of the rest because I had them at home and a friend made me a bowl before that had black beans. Like others, I added beef broth as well. So good!
That DOES sound good! I’m so glad you stopped in to let me know! Thanks for giving it a try!
Amazing!!!!! Not only did it live up to it’s not, it’s now a favorite go to !!!! Used pintos instead!!! Thanks for recipe!!
Ooh, I never thought about using pinto beans, but I love them! I’m so glad you enjoyed it! It’s really cold here now, so I’ll be making a pot of this very soon! Thanks for stopping in!
What can I use if I don’t have a ranch pack?
Hi Alexis! I have actually been in the same position before of not having the ranch dressing packet and just made it without it. It still tasted just fine! Hope this helps!
I drain none of the cans and I cooked it in my crockpot on low all day! YUMMY!
Ooh, I may have to try this! Thanks for sharing this tip!
Me too! I actually did it tonight. I wish I could share a picture! I don’t drain any of mine and I don’t use chicken stock. I just let the juice from each vegetable bean stock. This is a great recipe that I like to use and follow if I forget what I normally put in it!
Thanks Kate! I’m so glad you stopped in. I’ll have to try not draining the veggies next time!
Mine is pretty close but instead of water, I use V8 juice and I also use hominy instead of corn. It’s also tasty.
Instead of Kidney Beans, I add 1 can each of Ranch Style Beans and Pinto Beans. Also one can (drained and cut in half) of black olives. Instead of water, I add a can of beef broth. Bring to boil. Crunch Tortilla Chips on bottom of bowl, cover with hot Taco Soup, & add shredded cheese on top. Very good.
CAN THIS BE COOKED IN A CROCKPOT
Hi Misti! I have never tried this in a crock pot, but I don;t see why it couldn’t be cooked on low. If you try it, please let me know! Thanks for stopping in!
Yes . I do it frequently.
Do you drain the tomatoes, beans, corn, and Rotel?
Hi Catie! I only drain the corn and the beans. I need to put that in there. Thanks for bringing this to my attention and thanks for stopping in!
I make this taco soup all time The best An easiest recipe ever I do drain my corn An kidney beans An the ground beef It is great with Tostitos chip
I’ve been on a cabbage soup kick recently, but you are so right….this is the best, especially when it’s cold outside! I can’t wait for the cooler weather! Thanks so much for stopping by! 🙂
I use ranch style beans instead of kidney beans. It’s really good!!