The first time I ever tasted Creole Seasoned Oyster Crackers I was visiting family that lives on the Mississippi Gulf Coast. Technically, the family friend who made these crackers used saltine crackers, but either way these taste so amazing and you can’t eat just a small handful. Nope. You will find yourself returning to the container over and over until you FINALLY just flat-out have to ask whoever made them to pleaseeeee share their oyster crackers recipe. You might even write it down on a napkin because you didn’t care what it took to get that recipe. Ahem.
Not only is this oyster crackers recipe so delicious, it only calls for 4 ingredients. FOUR INGREDIENTS!! That’s basically foolproof for people like me who hate a complicated recipe. Just think….you can be the star of the Christmas get-together…the talk of the New Year’s Eve bash… why, even The Queen of All Super Bowl Snacks with this simple little recipe. Or you could also just make some for when you just want to sit at home snacking while you binge watch Netflix. No judgement here, I promise.
Creole Seasoned Oysters Crackers
Ingredients:
¼ cup Smart Balance oil (can use vegetable or canola oil)
1 bag of oyster crackers (10 ounces)
1 tbs creole seasoning
salt (optional)
How to Make:
Preheat oven to 275 degrees. In a small bowl combine the oil and the creole seasoning. Mix it up.
Once mixed pour in your oyster crackers and gently stir them around until the crackers are coated.
Once coated, pour into a pan. You can use a cake pan or a cookie sheet that has edges. After I get them spread out evenly, I lightly sprinkle the crackers with salt. This is optional.
Bake for 15 minutes, and then when done allow to cool and then store in an air tight container.
Need another fantastic holiday party food recipe? Check out this Peppermint Oreo Fudge. Mmm hmm…..you’re welcome!
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