If you love peppermint like I do and if you looooove Oreos, this Peppermint Oreo Fudge recipe is the perfect holiday snack! Not only is it delicious, but it looks like you spent a whole lot of time making it. But you won’t, I promise!
Peppermint Oreo Holiday Fudge
Yields: 24-32 pieces
INGREDIENTS
14.3 package of Oreo cookies (regular size)
1/2 cup (1 stick) butter, divided
11 oz bag of white chocolate chips
14 oz can sweetened condensed milk
7 oz jar marshmallow cream
1 teaspoon peppermint extract
1/2 cup crushed candy canes (I used 12 mini)
DIRECTIONS
1. Line a 11 x 7 pan with parchment paper and set aside.
2. Add the Oreo cookies to a food processor and pulse until they have turned into crumbs. Pour into a medium mixing bowl.
3. Add 6 tablespoons of melted butter to the cookie crumbs and mix well with a spatula. Transfer to the bottom of the parchment-lined pan. Using your fingers or spatula, press down on the cookie crumbs firmly. Place in the refrigerator to chill for 15 minutes.
4. Add the white chocolate chips, sweetened condensed milk and 2 tablespoons of butter to a saucepan. Melt over medium low heat, stirring occasionally until completely melted and smooth. Remove from heat.
5. Stir in the white chocolate pudding mix. Fold in the marshmallow creme and stir for 1-2 minutes to fully incorporate. Add the peppermint extract and stir well to distribute.
6. Immediately, pour over the chilled cookie crust and spread evenly with a spatula. Sprinkle with the crushed candy canes and holiday sprinkles. Chill for 4 hours before cutting into squares and serving.
NOTE: To keep your peppermint Oreo fudge the freshest, cover with clear wrap, foil or wax paper and store in a cool, dry place. I prefer to keep mine in the refrigerator but it’s not a requirement. ENJOY!! Need more holiday snack ideas? Check out these no-bake Butterscotch Cornflakes Crunchies or these amazing Cheerios Christmas Trees.
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